Black Dragon

This Asian stir-fry sauce recipe has been a Clifton Chilli Club winner, and it’s still the go-to sauce in my kitchen for my stir-fry meals. Made with a combination of grilled red peppers, Soy sauce, and the usual aromatics you love for a stir-fry sauce! This savoury, slightly sweet sauce thickens beautifully and works with chicken, beef, tofu, or any mix of veggies. There’s something magical about a good stir fry sauce—that perfect balance of salty, sweet, and tangy heat from the Birds Eye chillies that clings to every bite.