Fire-roasted Red Pepper & Garlic

Rich, bold, and bursting with flavour — this *Grilled Red Pepper & Slow Roasted Garlic Sauce* is a garlic lover’s dream. Sweet fire-roasted red peppers blend with caramelised red onion and deep, tangy red wine vinegar to create a sauce that’s smooth, smoky, and irresistibly savoury. Perfect for drizzling over steak, tossing with pasta, or dipping your chips, it’s a versatile favourite that packs a punch without overpowering. Deep, earthy, and beautifully balanced — this one’s a must-have for any garlic devotee.